The Shinseiki pear is juicy, sweet, refreshing, and crisp like an apple! The fruit is also aromatic!
Shinseiki Pear is an easy-to-grow Asian pear. It keeps well and has a bright yellow skin.
The tree is vigorous, cold hardy, drought resistant, heat tolerant, and is heavy bearing by the second year.
It is one of the earliest Asian pears. The Shinseiki Pear ripens in late July to early August. It is self-fruitful and needs 350-450 hours of chilling.
Shinseiki produces best if another Asian pear is planted for pollination. Also, the Bartlett pear is an excellent pollinator for Shinseiki!
A soil pH of 5.5 to 7.5 is recommended. Plant this pear tree in a location that provides full sun and well-drained soil.
The white flowers will add beauty to any landscape in the spring!
*Round Yellow Fruit